Step 1
Discover
Search, browse, or your shared link
Built for independent bakers
A clearer way to sellwhat you bake.
Customers find you, order with confidence, and pay their way. You get one calm place to run the bake.
First bakery freeNo card requiredSet up your way
H
Orders openHoney & Hearth
Porchfront
This week
Country sourdough
Choose your loaf
Classic$12
Olive & herb+$2
Seeded+$2
Porch pickup · Saturday
Total$12.00
Continue to order
Order confirmed
Ready for the bake plan
One clear path
From “I want that” to order confirmed.
Step 2
Choose
Menu, options, and pickup time
Step 3
Order
Everything you need to fulfill it
Payment that fits
Their order. Your choice of checkout.
Keep the routine your customers know, or bring payment into the order when you are ready.
Customer checkout
How would you pay?
Venmo
PayPal
Cash App
Zelle
Cash
Check
Card or wallet
Paid with the order
Keep it familiar
Use what works today
Customers see your payment instructions after ordering. No payout setup needed.
Streamline it
Add Stripe when ready
Starter
7% + $0.30
Pro
5% + $0.30
Fees come from your payout—not as an added customer surcharge.
However you sell
Your bakery can keep its rhythm.
Porch pickup
Your schedule. Clear pickup windows.
Preorders
Regular orders ahead of your usual pickup or delivery hours.
Delivery
Set the area and bring fresh orders to them.
Markets & pop-ups
Quick sales and an easy way back.
Preorder drops
One campaign. One cutoff. One concentrated bake.
Catering & events
Quotes, deposits, and milestones.
Behind every order
One order. Every next step, ready.
When an order is confirmed, the bake quantity, packing details, handoff plan, customer, and sale stay together.
Saturday bake
Your workspace is ready
OR
Paid onlineOlivia R.
Order #1048
Saturday order
2 × Country sourdough
Sliced · packed separately
$24
When
Sat · 10:30 AM
How
Porch pickup
Already in place
From order to ready-for-pickup
Bake plan
2 loaves
Pack
1 order
Handoff
10:30 AM
Customer
Olivia R.
Sales total
Updated with this order
+$24
Nothing to retypeNo message huntingKnow what comes next
Your bakery workspace
One calm place to run the bake.
Move from orders to prep to handoff without losing the thread.
Orders
Review requests, confirm payment, and keep customers informed.
Delivery runs
ProReview upcoming delivery demand by day, inspect each stop, and print a run sheet.
Menu
Manage what shoppers can order and how much preparation time you need.
Preorder drops
Collect orders for seasonal bakes, holiday menus, and other scheduled releases.
Availability
Set when customers may visit your porch, collect preorders, or expect delivery.
Production
ProPrepare, pack, and organize confirmed orders by pickup date.
Inventory
Add-onKnow what is available, reserved, running low, and worth buying next.
Customers
ProUnderstand repeat ordering and keep helpful customer notes together.
Sales insights
ProSeparate order value from confirmed payments and spot your best sellers.
Start simple
Grow when you need more.
Starter
$0
First bakery
Pro
$49
Per bakery / year
Can I keep the payment methods I use now?+
Yes. Show customers your preferred payment instructions, or add Stripe card and wallet checkout when you are ready.
Can I start with a small menu?+
Yes. Starter is free for your first bakery and includes up to five active menu offerings.
Does this work for seasonal bakers?+
Yes. Keep regular preorders open on your usual schedule, run special preorder drops with a cutoff, add closures, or pause ordering between seasons.
Can I manage more than one bakery?+
Yes. Each bakery gets its own Porchfront, menu, orders, schedule, and plan under one baker account.